Flax seeds "food on Yes" crispy with sea salt women lignan selenium stomach

Seeds>>>Food

Brand Name Еда на Да

Shelf Life 1years

Main Ingredients Roasted flax seeds of brown oil, sea salt

Department Name Adult

Origin RU(Origin)

Flax seeds ”food on Yes”

Crispy with sea salt

Crispy flax seeds have a pleasant light nut taste. It is a delicious and useful product with high biological and food value.

COMPOSITION:Roasted flax seeds of brown oil, sea salt

Net weight:100g

Flax crispy seeds are traditionally used:

& Middot;As a source of NLCD omega-3 and omega-6

& Middot;As a source of flavolignans

& Middot;As an anti-inflammatory, pain-relieving and surrounding agent in diseases of the gastrointestinal tract

& Middot;To normalize cholesterol levels

& Middot;To normalize the bowel

& Middot;To normalize the hormone balance in women

Method of use:

& Middot;Take whole seeds, chewing them and drinking with any liquid (water, juice, yogurt). You can take ground seeds, drinking enough liquid (not less than 1 cup).

& Middot;Pour the seeds with water (better boiling water) at the rate of 1 tablespoon for 1 glass of boiling water, insist 30 minutes, drink with seeds.

& Middot;You can add seeds to the dough for baking (1 tablespoon per 1 kg of flour), as well as in ready-made dishes (porridge, salad).

& Middot;We recommend taking up to 50g of flax seeds per day.

THAN USEFUL:Flax seeds crispy "food on Yes" with sea saltAre a good source of both soluble and insoluble fiber. Soluble fibers help to reduce blood sugar levels, slowing down the suction of glucose through the thin intestine, which prevents rapid splashes of insulin, which can occur after aging. Thanks to the combination of both useful fats and high fiber content in flax seeds, they are great for people who follow their weight. Flax seeds contain very few carbohydrates, so they are ideal for people who limit the consumption of starch and sugar, sticking to a diet with low carbohydrate content.Contained fatty acids omega-3 in linseed, serve as a building material for cell membranes and contribute to the better absorption of useful substances with a cage.