Tuesday, January 11, 2022

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

Bakeware>>>Home & Garden

Brand Name TEYAAO

Origin CN(Origin)

Baking & Pastry Tools Type Baking & Pastry Spatulas

Feature Eco-Friendly

Kit Number 1

Model Number A0078

Material Rattan basket

Type Baking & Pastry Tools

Certification CE / EU

Certification CIQ

Certification EEC

Certification LFGB

Certification SGS

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

Color

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket round 18x9cm

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket round 25x8.5cm

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket round 11x6cm

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket round 23x8.5cm

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

Fast shipping!!!------------

We choose fastest shipping way and haveTracking No.to follow up your order.

You can receive goods faster than other stores.

Four sizes are available for you to choose from, diameter 11cm, 18cm, 23cm, 25cm.

For Rising Dough or Decoration

When dough is risen, turn it out onto a pan to bake.

Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

Used by the most experienced bakers and the novice at home

Comes with the linen liner that can be removed to clean and wash ,so reusable

Comply with EU food Standard

Wholesale accepted

Features:

Rattan Basket, which is for Rising Dough or Decoration

Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

Comes with the linen liner that can be removed to clean and wash ,so reusable

Condition:100% Brand New & High Quality

Description:

Material: Natural Rattan

Size: Purchase as shown

Hand-made, there is an error of 1-2 cm

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread BasketTEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

Instructions:

1. Flour the brotform then place the kneaded dough in the basket until it rises.

2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.

4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

TEYAAO Rattan Bread Proofing Basket Natural Round Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket

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